For a long time,
Queensway has been the go-to place for two things- athletic equipment and
furniture. Queensway Shopping Centre and the nearby IKEA store has served
generations of students, looking for great bargains on running shoes and their
first pieces of furniture to fill their humble dormitories at the National
University of Singapore.
These days, students
can look forward to even more in the area since a tiny little gem has been
found at the Alexandra Village Food Market that sits just a stone’s throw away. After
a hard day hitting the stores one can refuel at Alexandra Village Mini
Steamboat-the result of much elbow grease and late nights by three relatively
young stalwarts Tino, Clarence and Don (the eldest of these gents is only 32
years old).
Where steamboat is often thought of as a large, laborious feast, these guys serve theirs’
in a mini steamboat version- perfect if you want to go it solo for if a group of
friends want to have problems choosing from among the six different broths up
on offer.
Our favourite broth
was the Pork Rib and Shark Fin Melon, which get’s its name from the
translucent fibres reminiscent of its expensive namesake. The melon added
weightiness to the clear broth that was already flavourful before we added the
meats.
If you want something
a little more satiating, opt for the Laksa broth. It had the same consistency
of flavour and coconut creaminess you would expect from an actual bowl of
Laksa. Nothing was watered down.
These days, diners
expect a steamboat stall to have the (almost) obligatory Mala broth. Often times
though, the numbness of the peppercorns and the overabundance of chilli oil, overwhelms
the taste of everything else in the pot.
Patrons at Alexandra
need not worry as the owners have excluded Mala from their menu and more than
made up for it with a Tom Yum broth that was of a quality you would expect from
a proper Thai restaurant, not a mini-steamboat stall in a food centre. As one of
the proprietors, Don, explained, this was based of a recipe he got from his
girlfriend’s mother, who happens to run an actual Thai restaurant in Thailand.
Seems the broth wasn’t
the only recipe he got from her because the Thai-style green chilli sauce that
accompanied the meal was also a differentiating factor, adding another point to
the score sheet with a slightly tart and savoury goodness that goes well with
just about everything.
Everything, from the broth to the condiments, is made
from scratch here in Alexandra. The only thing that comes from a bottle is
the gel fuel used to heat the personal steamboat stoves. This alone is a welcome
change from the usual solid fuel used by their competitors. The latter creates
sparks and smokiness, irritating your eyes and your mood by burning out too
quickly.
Steamboat broths have
been much maligned for harboring large concentrations of the culinary world's
pariah seasoning- MSG. Indeed some establishments have been so generous with
this miracle of flavoring technology that after an evening supping with them
you are rewarded for your efforts with dry throats and muscle cramps.
Not Alexandra. The stock is made fresh each day based on a recipe known only to the owners. They are drawn from large vats characteristic of Lao Huo Tang 老火汤 herbal soup stores and bear an influence from the same.
Not Alexandra. The stock is made fresh each day based on a recipe known only to the owners. They are drawn from large vats characteristic of Lao Huo Tang 老火汤 herbal soup stores and bear an influence from the same.
Quality and hygiene are both taken care of here. Fresh cuts of meat (chicken, beef, pork and lamb) are sourced from a butcher that supplies Western restaurants. Together with the seafood, every ingredient is kept in chillers (not the fridge) until they're ready to be served. This ensures that food gets to you ready to eat, not icy and frostbitten like you’ll find elsewhere.
For those of a more
vegetarian persuasion, a yong tau fu set is also available. And if you’re not a
fan of steamboat, the sesame oil claypot chicken is also to die for. Just make sure you get it early
because it sells out during lunch every day.
For just $7.90 a set
(comes with meat/seafood, fresh vegetables and the broth), this really is a steal. So
head on down to Queensway and indulge in some great bargains. Just make sure you
pay a visit to Alexandra Village Mini Steamboat, you’ll be missing out on a great
deal otherwise.
Alexandra Village Mini Steamboat
Blk 120 #01-23
Bukit Merah Lane 1
Alexandra Village Food Centre
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