We are especially humbled to be named in the following websites and we thank all our supporters for their support since.
- Top 50 Food Blogs in Singapore by Foodpanda Magazine
- Top 10 Food Blogs in Singapore by LivingSingapore.org
Join us on this exciting and colourful journey as We Bring Delicious To You.
Cheng Huann is an avid foodie and he believes in sourcing out the best food in the Singapore eating scene. He believes that food not only reflects the passion and culinary magic of the chef, it also tells a story of it's heritage and culture of its place of origin.
Fresh ingredients, creative combinations and appetising visual presentations of food are key to any dining experience. It's not only the taste that counts, it is the journey.
"Delicious doesn't start nor end with the palate. It is the full experience that really matters."
Kelvyn joined Food Prints in 2013 and had been a real gem since. He is a Certified Wine Specialist (CSW - Society of Wine Educators) trained by Lim Hwee Peng School of Wine in 2011 and is particularly keen in sharing what makes food so good.
His previous venture at his own beverage stall and a sommelier at a restaurant in Singapore brought him on a good, long sabbatical from to explore the restaurants and cafes of USA in 2011. Meals ranging from US$10 to US$300, his favourite includes Le Bernadin and Redd.
"Food is meant to be eaten, Delicious is meant to be savoured."
David is a moments photographer, photojournalistic, or even candid.