We started the meal with a single slice of smoked duck appetizer where the saltiness of the smoke duck was balanced out with the sweetness of a lemony-mango sauce. With our taste buds refreshingly awakened, we moved on to the first course of dim sum favourites including White Carrot Cake, Roast Meat and Char Siew BBQ Pork.
- Lemongrass and Aloe Vera in sour plum
- Avocado purée with coffee ice cream
- Mango sago
- Fresh fruits
- Black glutinous rice with coconut ice cream
- Pumpkin pastry with red bean paste (done without any flour).