Sunday, January 16, 2011

Liang Ji 2

Double flavour crabs ($45).
We are back to Liang Ji again! Here is the previous review if you had missed it.


Simple stir fry vegetables. ($8)

Stir-fry big intestine ($8)

Fried Dou-Fu ($8). The items mentioned above had been reviewed previously and had not changed. New dish for the day is this fried beancurd. Simple, or too simple but fresh ingredients nevertheless. Crispy on the outside and soft, silky on the inside. I thought it would had been better if there is some kind of dipping sauce or something strong (wasabi?) for it to go with.

And this time round we ordered the curry fishhead ($16), instead of the steamed nonya fish. Not the best curry fish head, more slanted to the nonya side with the curry slightly more sourish then spicy. Preference is with their famous nonya fish. That cannot go wrong. The curry fishhead is a poor cousin.

Liang Ji Seafood
21 Hougang Street 51 #01-51

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